Let's bring nature and cooking together! Chef Dannika Stevenson of SipSavorSoul will host an interactive cooking lesson for kids 8 to 13 years old. The "Nature Kitchen” at Summit Metro Parks will highlight local produce and natural ingredients to make a tasty, kid-friendly recipe. This month, young chefs will make skillet fruit & oat crisp! They will be given a recipe card, ingredients, and a favor to take home. Ingredient kits will be provided the day of the program. Cost: $10/kit. ADVANCE REGISTRATION IS REQUIRED AND BEGINS ONLINE 8/4: Register here. SLNC